chef Johnson
Program Overview

Culinary Arts

The Culinary Arts Program provides students with hands-on cooking experience, teaching them the skills needed to prepare balanced meals using a variety of cooking techniques. Students will participate in cooking classes, learning how to follow recipes, properly use kitchen tools, and create meals from scratch. This program aims to give participants the essential skills needed for a career in the culinary industry or for personal cooking enjoyment.

What You Will Learn

  • Practical Cooking Skills: Learn how to follow recipes, prepare meals, and use cooking tools safely and effectively.
  • Food Safety and Hygiene: Gain essential knowledge of food safety practices, including proper food handling, storage, and cleanliness.
  • Teamwork and Time Management: Work with others in a kitchen environment while learning how to manage time and multitask to prepare meals efficiently.
  • Culinary Techniques: Develop skills in various cooking methods, including baking, grilling, sautéing, and plating.

Program Duration and Requirements

Duration: 4 weeks

Age Group: 7-17 years old

Requirements: Open to all, no previous experience needed. The program is designed to welcome both beginners and those with some experience in the kitchen.

Career Opportunities

The Culinary Arts program provides a strong foundation for youth interested in pursuing careers in the food industry. Upon completion, participants will have the skills needed to work in kitchens, catering services, and other culinary-related fields. Graduates may explore roles such as cooks, chefs, kitchen assistants, or even entrepreneurs opening their own restaurants or food businesses.

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General Skills

Recipe Development

60%

Cooking Techniques

60%

Food Preparation and Presentation

50%

Workplace Etiquette and Life Skills

85%

Recipe Development

Understanding and creating recipes, balancing flavors, and presenting meals beautifully.

Cooking Techniques

Mastering the skills of various cooking methods, including grilling, roasting, baking, and frying.

Food Preparation and Presentation

Learning how to prepare ingredients and present dishes in an aesthetically pleasing manner

Workplace Etiquette and Life Skills

Building professionalism and developing life skills such as communication, teamwork, problem-solving, leadership, and time management, essential for success in any career.

Enroll
(810)391-2296
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